İstanbul, Turkey
restaurants
Posted about 5 years ago
Karpi Trabzon Pidesi Ve Akçaabat Köftesi
posted in
Anthony Bourdain's Istanbul Spots
What Bourdain ate: Pide with ground meat, cheese and onions. Pide is a Turkish flatbread, often served with different meat and vegetable toppings.
Closed · opens at 11:30 am
Sunday
10:00 am
-
8:45 pm
Monday
11:30 am
-
8:45 pm
Tuesday
11:30 am
-
8:45 pm
Wednesday
11:30 am
-
8:45 pm
Thursday
11:30 am
-
8:45 pm
Friday
11:30 am
-
8:45 pm
Saturday
11:00 am
-
8:45 pm
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